In today’s competitive marketplace, maintaining a spotless and hygienic workplace is more than just good practice—it’s an investment in your business’s reputation. Unfortunately, during times of high costs and uncertain futures this is a common area for business to cut back, whilst keeping an eye on the bottom line is of upmost importance, does
This month’s topic is how to evaluate the performance of cleaning staff. Do your cleaners review their own performance against a checklist? Are they clear about your priorities? Do you provide feedback on a regular basis? What about complaints, is there a clear system for reporting issues or dissatisfaction with the quality of work
When we visit a new site and we talk to our clients about their main priorities, it is nearly always to stay on top of hygiene and the kitchen comes at the top of their list of places to keep germ free. At a recent new assessment, our client told us about how they use antibacterial cleaner and wipes to stay on top of the germs, they were very surprised to find out that this may not have been doing the job they hoped!
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